We see win win. Lotus pâtés are especially delicious and wholesome because they’re made with local ingredients (and a lot of pride) in our own California micro-cannery. They’re carefully cooked in small batches with absolutely no processing aids like carrageenan, guar gum or xanthan gum. Just a balanced variety of naturally taurine-rich ocean fish, salmon, clams and poultry–all chock-full of essential amino acids, omega-3s, and vitamin A.
Turkey Broth, Turkey, Turkey Liver, Ocean Fish, Dried Peas, Natural Chicken Liver Flavor, Agar-Agar, Cranberries, Blueberries, Ground Whole Flaxseed, New Zealand Green Mussel, Eggs, Clams, Carrots, Asparagus, Salmon Oil, Olive Oil, Sea Salt, Sodium Tripolyphosphate, Dried Kelp, Potassium Chloride, Calcium Sulfate, Choline Chloride, Betaine, Zinc Proteinate, Iron Proteinate, Niacin, Vitamin E Supplement, Thiamine Mononitrate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Pantothenate, Vitamin A Supplement, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Calcium Iodate, Vitamin D3 Supplement, Folic Acid.